It’s that time of the year again – Wimbledon season! And what better way to celebrate than with a delicious cocktail?
The Wimbledon Margarita is the perfect beverage to kick off this iconic Grand Slam. This cocktail is a modern take on a classic margarita. It was first introduced by the Four Seasons Hotel in London. It has since become a fan favorite for its unique flavor profile.
To make this cocktail, you’ll need tequila, Cointreau, lime juice, pineapple juice, and agave syrup. The tequila is the star of the show, providing a bold and fiery kick that is perfectly balanced by the other ingredients. Cointreau adds a subtle hint of orange, while the lime juice offers a tangy sourness that will make your lips pucker. The pineapple juice adds a fruity sweetness that is perfect for summertime sipping, while the agave syrup provides a rich and smooth texture that ties everything together.
Whether you’re planning on watching the game alone or with friends, the Wimbledon Margarita is sure to impress. So, why not mix one up now and raise a glass to the world’s most elegant tennis tournament?
We have the official recipe for the Wimbledon Margarita below. And if you make it, we’d love to see it! Head over to Instagram and tag us @tennislifemagazine with #tennislifemagazine and we’ll give you a repost and a shout-out! 📸🍹😍
Wimbledon Margarita
Ingredients
- 2 oz. Ocho Tequila
- 1-1/2 oz. Cointreau
- 2 oz. pineapple juice
- 1-1/2 oz fresh squeezed lime juice
- 1/2 oz. agave syrup
Instructions
- Add all ingredients to a shaker with ice, and shake well. Strain into tumbler over crushed ice.